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seafood, sous vide recipes

Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

February 16, 2019 6 Comments
Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

And….. I’m back! I know it’s been some time (feels like a lifetime) but I had to take care of a number of things before coming back to my blogging world, recharged and ready to continue sharing with you guys all my cooking. I moved out of LA and I’m currently in Sunnyvale, CA for […]

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pastas, recipes, seafood

Saffron Pasta with Squid and Scallops

January 12, 2017 2 Comments
saffron pasta with squid and scallops @ thatothercookingblog.com

Rainy California. Bring it.  40% of the state of California has been declared drought free. Not entirely sure what that means but it has been raining a ton lately and we can only hope it continues to rain for a bit longer. I love it. It’s unusual but we needed some real rain around here but enough […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • March 15, 2013

    Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

  • September 21, 2018

    Sous Vide New York Steak @53.3C 6h : Blistered Shishito Peppers and Roasted Fermented Garlic

  • January 22, 2017
    sous vide salmon with steamed rice and broccoli

    Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.

  • February 11, 2016
    My Definition of a Perfect Egg?

    My Definition of a Perfect Egg?

  • February 18, 2017
    chicken thigh confit sous vide 12h 62C

    Chicken Thigh Confit Sous Vide 12h 62C

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