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Super Easy Shrimp Pasta

May 2, 2025 4 Comments

I’ve been on a high protein, low carb thing for a week, but that all ended today, no surprise there. Nothing can ever replace the satisfaction of eating CARBS. Congrats to folks out there who can pull off the keto thing. I don’t even know how that’s possible. Let’s talk about photography for a sec. […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • April 22, 2016
    chicken marsala sous vide 140F 2h | thatothercookingblog.com

    chicken marsala sous vide 140F 2h

  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • March 9, 2018

    Beer Brined Pork Shoulder Sous Vide

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