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recipes, spice blend

Spice Blend Recipes : Garam Masala : Talk about amazing aromas

June 22, 2013 28 Comments

I have been cooking without too many spices for a long time. I tend to rely more on herbs and seasoning, salt, pepper, I could venture out and use some paprika, love saffron, but have never been big on turmeric or curry for example. The other day I was preparing a dish of south asian […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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