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breakfasts, recipes

Scrambled Eggs + Potatoes + Mushrooms + Dehydrated Tomatoes + Spinach

December 8, 2012 2 Comments

Eggs again??? yes… I can’t get enough. Here’s what I did this morning, while going through the fridge, found a few things I could throw together and make breakfast (more like breakfast for lunch). This is like a lazy version of a Tortilla de Patatas and I added a couple of extra goodies in there. […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Sous Vide Beef Tenderloin Medallion. 52C 1h

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