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Risotto al Nero di Seppie : Squid : Paprika : Vermouth

June 9, 2013 19 Comments
Risotto al Nero di Seppie

Here’s my take on a very delicious and strikingly looking Italian dish, risotto Nero, a beautiful and simple risotto cooked in sumptuous squid ink and fish stock. I have topped this dish with sautéed calamari, with a touch of sweet paprika and deglazed this with a splash of dry Noilly Prat, garnished with some red […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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