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recipes, rice, seafood

Open omelet with Seafood Squid Ink Rice. Almost a Fail but a Success Story in the End

November 7, 2017 No Comments

Food bloggers never screw up! I’ve spent years reading food blogs (exciting life I know) and I’ve fallen in love with so many. Perfect recipes and techniques and execution, not to mention picture-perfect dishes.  It is rarely the case a blogger writes about failure but when it does happen it is so refreshing and for […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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