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Sweet and Sour Orange Glazed Pork Chops

November 11, 2013 17 Comments

It might seem as if meat is the only thing featured on this blog. What’s wrong with that? 🙂 no, seriously, I will make an effort to bring more vegetable centric dishes to this site. I want to write about the beautiful produce available in the region and I also want explore seafood more extensively, […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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