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appetizers, poultry, recipes, sous vide recipes

Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

March 15, 2013 8 Comments

Ok, it’s been probably 2 weeks without posting a thing… actually what I’m posting tonight I made a few days ago but never had the chance to document it, luckily it got better spending some fridge time which tends to happen with rich complex flavors. Work has been taking up all of my time and […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • September 21, 2018

    Sous Vide New York Steak @53.3C 6h : Blistered Shishito Peppers and Roasted Fermented Garlic

  • September 2, 2016
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    Bison flank steak roulade. Sous Vide. 56C 1h.

  • July 16, 2013
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    Recipe: Easy Steak and Eggs Sous Vide!

  • February 2, 2014

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