thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

appetizers, poultry, recipes, sous vide recipes

Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

March 15, 2013 8 Comments

Ok, it’s been probably 2 weeks without posting a thing… actually what I’m posting tonight I made a few days ago but never had the chance to document it, luckily it got better spending some fridge time which tends to happen with rich complex flavors. Work has been taking up all of my time and […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • December 21, 2019

    Sous Vide Duck “Confit” Dumplings

  • September 11, 2016
    sous vide swordfish tacos. 54C 30min. @ thatothercookingblog.com

    Sous Vide Swordfish Tacos. 54C 30min.

  • October 1, 2016
    sunnies and sous vide'ed steak with chimichurri sauce

    Sunnies and Sous Vide’ed Steak with Chimichurri Sauce

  • May 25, 2014
    Sous Vide Rib Eye Steak

    Sous Vide Rib Eye Steak : Madeira BBQ Sauce : Navy bean puree : Ratatouille

  • January 21, 2018

    Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog