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Recipes
October 19, 2015
Pork Ribs Sous Vide. 62C 12h. Freeze 12h Deep-fry 3min.
October 12, 2015
Clams and Mussels Linguine. Spanish Chorizo and a Lager Reduction.
October 11, 2015
Chicken Nightmares.
October 5, 2015
Buttermilk and Lime Fried Chicken.
October 4, 2015
Pickled Baby Octopus, Squid Ink and Mayo.
October 3, 2015
Pickled Baby Octopus and Baby Spinach Sour Coulis
October 2, 2015
Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C
September 20, 2015
Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h
September 14, 2015
Quick and Easy Braised Chicken in Tomato Sauce with Saffron Potatoes
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