Recipes - thatOtherCookingBlog

Recipes

September 1, 2013

Spaghetti Cacio e Pepe : Sodium Citrate : Velvety and Emulsified Cheese Sauces

Spaghetti Cacio e Pepe

Salmon Risotto

Salmon Risotto

Beautiful Tomato Sauce : Pasta al Pomodoro : Wonderful Red

Beautiful Tomato Sauce

Beer Can Roasted Chicken : Garlic Thyme Butter

Beer Can Roasted Chicken

Octopus Galician Style : Pulpo a la Gallega : The Tenderness of a Stubborn Cephalopod

Octopus Galician Style : Pulpo a la Gallega

Spaghetti : Roasted Cherry Tomatoes : Anchovies : Lemony Panko

Roasted Cherry Tomatoes Spaghetti

Lentil Soup Recipe : Roasted Bell Peppers : Time for some fiber!

Microwave Brioche : Gas Expansion and Starch Gelatinization : The basic idea behind bread

Microwave Brioche | First of all, if you haven't, please follow me on Instagram! :) Brioche in the microwave... well... the soft tender interior that is. I came across this clever idea while browsing the book VOLT ink.: Recipes, Stories, Brothers at a Barnes and Nobles on 3rd street promenade in Santa Monica. Pretty awesome book full of interesting ideas and new and modernists approaches to cooking. I haven't bought it but it is definitely on my list. Although I got the idea from the Voltaggio Bros'. I've also seen similar recipes by Ferran Adrià @thatothercookingblog.com

Heirloom Tomato and Mozzarella Tarts : quick puff pastry dough : weather’s so hot in southern california!

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