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Spinach-Radish-Hearts of Palm-Avocado Salad with Lime Vinaigrette

February 15, 2013 No Comments
Spinach-Radish-Hearts of Palm-Avocado Salad with Lime Vinaigrette

I’m definitely not a salad person, eating them at restaurants has exposed  me to  3 things which don’t help my aversion, you can get them smothered in cheese (usually parmesan, gorgonzola or feta), smothered in weird and bland or extremely rich dressings, or perhaps get neither, the most boring pile of green anyone has seen. […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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