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appetizers

Tilapia : Croquetas de Pescado : Fish Croquettes : Simple Tartar Dip

July 2, 2013 24 Comments
Croquetas de Pescado

Croquetas de Pescado. This is one dish I’ve always wanted to try but I always had my aunt Mirenxtu make it for me when I went home to visit. Since I moved to LA I’ve waited for the next opportunity to visit home to taste her wonderful fish croquetas! but the time has come , […]

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main entrees, meats, pastas, recipes, sauces

Lasagne alla Bolognese : Mangiare Italiano!

June 26, 2013 10 Comments

Lasagne alla bolognese has to be without a doubt one of the most popular dishes in the western world, it is so good! Simple  ingredients, a meat ragu,  lasagna noodles, béchamel sauce, some grated cheese, ricotta… ok, this is the list of key ingredients for successful deliciousness right here! But let’s not oversimplify or underestimate. […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

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  • April 24, 2016
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    12h Saline Brine : Sous Vide Cornish Hen 62.3C 3h : Yellow Mustard

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