. sous vide . fermentation . dry curing .
I’ve posted about venezuelan arepas before. I’m venezuelan, so arepas are expected to appear on this blog every now and then. I have to say that only a few years ago I couldn’t make an arepa to save my life but after some practicing I’ve gotten better. If you are not familiar with these pre-cooked […]
Ok, quick how to here: 1. make pie crust or puff pastry. 2. make a kick ass beef stew, as in the christmas hallacas one. 3. combine and bake. Tools: Rolling pin. Cutting board. Round cutting object… coffee can for example, or go fancy and get them round cutters at the store. Fork Spoon Small […]
In the search for the original empanada, the mom of all empanadas!, I turned to this Galician dish, something I had when i was like 5 and I can still remember the experience, yes, an awesome one i meant. It’s like this baked steak sandwich (or tuna or chicken or just bell peppers, in either […]