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main entrees, meats, roasting, spice blend

Braised Lamb Shank : Chimayó Chile Spice Blend : Cauliflower Puree : Thank you, Shanna!

April 20, 2014 31 Comments

This finally happened last week. First I got an email form the hotel I was staying that I had received some mail… yeah, really nice. I ran to the hotel which is a block away from my current address and picked up a letter with addresses and names written by hand…, like in the old […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • July 16, 2013
    Pasteurizing Eggs or Mayo at Home

    Pasteurizing Eggs or Mayo at Home : Sous Vide : 134.6 °F for 2hr

  • March 15, 2013

    Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • February 18, 2017
    chicken thigh confit sous vide 12h 62C

    Chicken Thigh Confit Sous Vide 12h 62C

  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

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