Blue Moon Bread

Beer and Bread. How cool is this!? My first beer-fermented-poolish bread! Poolish: 75g bread flour 75g Blue Moon witbier beer (lukewarm) 1/2 packet of highly active yeast Let ferment for 5 hours (should try overnight though) NOTE: A poolish semidry mixture will favor lactic acid formation giving the bread more of a milk-like taste. A […]

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