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rosemary infused beef burgers : bacon : mushrooms : pickled potatoes

April 16, 2013 6 Comments

I’m still out on vacation but today is my day off… from exploring my surroundings that is, I don’t want to get in the car again today, yesterday I spent most of the day driving (12 hours) and as beautiful as it was and as great as my rental car is, I need one day […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • May 1, 2014
    Top Sirloin "Roast" Sous Vide

    Top Sirloin “Roast” Sous Vide : 14 hour 55C-131F

  • July 18, 2015

    Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

  • March 1, 2017
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    Pork Centre Loin Sous Vide : 57C 12h : 5% sugar %5 salt

  • October 1, 2016
    sunnies and sous vide'ed steak with chimichurri sauce

    Sunnies and Sous Vide’ed Steak with Chimichurri Sauce

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