. sous vide . fermentation . dry curing .
Blogging is an international thing I understand, but I still want to extend a happy thanksgiving day to everyone that’s reading this and celebrated turkey day. And yes, I did 🙂 I cooked something on this wonderful holiday, and I will be posting in the upcoming days. I really want to post about the zebra […]
I have learned that if I prep everything in advance, this baking business is not a messy experience and it’s actually rather quick to get something ready for the oven. So “mise en place” is as always the way to go. I’m trying something a bit different this time. I’m prepping all the ingredients by […]