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meats, recipes

Hot Spicy Pork Tamales | Perfect for this ridiculous SoCal heat wave.

June 20, 2016 16 Comments
Hot Spicy Pork Tamales | Perfect for this ridiculous SoCal heat wave. @ thatothercookingblog.com by Paul Palop

I will admit I wasn’t the biggest fan of tamales in general until like 2 weeks ago. I had some amazing ones at the farmer’s market here in Brentwood. Usually, when I get them at other places it’s always same story… dry, boring, bland, like what’s the point of all this.  I thought they were hopeless and […]

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main entrees, meats, roasting, spice blend

Braised Lamb Shank : Chimayó Chile Spice Blend : Cauliflower Puree : Thank you, Shanna!

April 20, 2014 31 Comments

This finally happened last week. First I got an email form the hotel I was staying that I had received some mail… yeah, really nice. I ran to the hotel which is a block away from my current address and picked up a letter with addresses and names written by hand…, like in the old […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • June 13, 2014

    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

  • April 15, 2019
    Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

    Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

  • April 30, 2017
    coffee flavored round tip sous vide @ 55C 32h

    Coffee Flavored Round Tip Sous Vide @ 55C 32h

  • May 6, 2017

    Sous Vide Round Tip Asada Tacos. Coffee. 55C 32H

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