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breakfasts, cooking techniques, recipes, roasting

simple egg on toast : roasted tomatoes and potatoes : frisée

June 23, 2013 12 Comments

Nothing like staying in bed on a saturday  morning for a bit longer, just a bit longer, specially after friday drinks. What’s better is having breakfast in bed and what would be even better, being able to go back to sleep for another couple hours right after. Enough wishful thinking, but my sleeping in I […]

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breakfasts, cooking techniques, food tech and gadgets, recipes

1hr 63°C egg. The “perfect” soft “boiled” egg.

January 29, 2013 3 Comments

Not sure if perfect is the right word here since perfection when it comes to food and especially eggs is very subjective. I do like my eggs soft and tender and I am a fan of soft-boiled eggs but I’m not everybody so if you aren’t into runny yolks, exit now or stick around and […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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