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appetizers, archiveThis, cooking techniques, poultry, recipes, roasting

roasted sous vide chicken breast + oyster sauce: freezer support

May 11, 2013 6 Comments

Quick appetizer! but you must control that oven at all cost! carry over heat is hard to tame, and the formulas and mind numbing pages and pages of how heat travels through food are very hard to grasp, at least for me. Nothing like testing and trying and taking notes and trying again and learning […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • August 25, 2018

    The Simplest Sous Vide Pork Chops 3h 55C

  • December 6, 2015
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    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

  • January 4, 2017
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  • October 1, 2016
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    Sunnies and Sous Vide’ed Steak with Chimichurri Sauce

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

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