thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

meats, recipes

Crocodile Tail Steak Sous Vide 55C 3h : Vanilla : Fennel : Pedro Ximenez Vinegar Reduction

September 25, 2014 14 Comments

Crocodile is the true chicken of the sea in my opinion. I’ve been testing out a few recipes with this ingredient (can be bought frozen at certain stores here in Vancouver). The flavor is fairly unique but if you asked anyone who’s had it before, they would probably say it tastes like chicken and fish […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • May 25, 2014
    Sous Vide Rib Eye Steak

    Sous Vide Rib Eye Steak : Madeira BBQ Sauce : Navy bean puree : Ratatouille

  • March 15, 2013

    Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

  • August 25, 2018

    The Simplest Sous Vide Pork Chops 3h 55C

  • August 31, 2018

    The Most Amazing Sous Vide Tri-Tip Roast

  • February 11, 2016
    My Definition of a Perfect Egg?

    My Definition of a Perfect Egg?

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog