thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Book Club
  • Photo Zone
    • My Food Photography Gear.
    • 5 Tips on How to Improve Your Phone Food Photography Now
    • 8 More Tips to Take Your Phone Food Photography to the Next Level!
  • Subscribe!
Menu

main entrees, recipes

seafood paella : what else do you need me to say?

May 7, 2013 8 Comments

I don’t think this dish needs much introduction, and although the original paella recipe did probably not feature any ocean goodies, seafood paella is an international success that has become the most popular of any version of paella and when people order Paella outside of Spain, most expect a seafood paella or a variation of […]

Continue Reading

meats, recipes, sauces

Ragu : Bolognese : Homemade Meat Sauce = Italians invented yumminess

February 11, 2013 10 Comments

Ok, I’m throwing away all the techie stuff (tonight…), just a pot, a knife and a cutting board. I love making Ragù, and I’ve been wanting to post about it for a while. So get the best ingredients you can, and remember that the most important thing to keep in mind is flavor development! but […]

Continue Reading

About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • April 15, 2019
    Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

    Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

  • October 2, 2015
    Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

    Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

  • March 29, 2016

    Recipe: Easy Steak and Eggs Sous Vide!

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Newsletter
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!

thatOtherCookingBlog

 

Loading Comments...