thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

cooking techniques, cooking tips

how to dry tomatoes on the stove

May 14, 2016 5 Comments
how to dry tomatoes on the stove

Dehydration or drying is one of those cool things one does in the kitchen without thinking about it too much. Like reducing a sauce for example. The whole point is not so much about thickening the liquid but to concentrate the flavor. You can thicken up a liquid by adding thickeners anyways. By means of dehydration, the […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • March 9, 2018

    Beer Brined Pork Shoulder Sous Vide

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog