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asian cuisine, pastas, recipes, sous vide recipes

Sous Vide Duck “Confit” Dumplings

December 21, 2019 4 Comments

Alright, guys, its time for some more sous vide action even if it’s absolutely unnecessary or at least optional but I have never made duck confit any other way so there. And yes… today’s story begins with the famous French classic and ends with the famous Chinese classic. Why? why not. I don’t think I’ve […]

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appetizers, recipes

Pan Roasted Duck Breast. Pomegranate and Sherry Wine Vinaigrette.

November 13, 2015 No Comments

    So this ebook thing. I’m getting pretty excited about writing one.  I’m still looking for a good software use. InDesign by Adobe seems like good option. I have no clue how to use it but I just downloaded the 30 day free trial version. I’ll play with it when I get a chance. […]

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appetizers, main entrees, poultry, recipes

Pan Seared Duck Breast : Fermented Lettuce and Parsley “Kimchi”: Pea Shoots

March 8, 2014 54 Comments

So the other day, I saw some beautiful duck breasts at the store and decided to have that for dinner. I’ve been fermenting lettuce at home… and if you’ve been reading some of the previous posts, lettuce has been featured as well. So with the leftovers, I decided to make a batch of “kimchi”, I […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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