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appetizers, poultry, recipes, sous vide recipes

Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

March 15, 2013 8 Comments

Ok, it’s been probably 2 weeks without posting a thing… actually what I’m posting tonight I made a few days ago but never had the chance to document it, luckily it got better spending some fridge time which tends to happen with rich complex flavors. Work has been taking up all of my time and […]

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main entrees, poultry, recipes

Pan Roasted Chicken Breast : Pickled Wasabi Savoy Cabbage : Port reduction : Arugula

February 25, 2013 2 Comments

Duck fat… I had this plan all worked out when I woke up today,  I was going to make duck breasts, paired with some sort of wine reduction… by the time I was finished with groceries I had picked up all kinds of things, but no duck, I couldn’t find any, I did find great […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • February 18, 2017
    chicken thigh confit sous vide 12h 62C

    Chicken Thigh Confit Sous Vide 12h 62C

  • August 25, 2018

    The Simplest Sous Vide Pork Chops 3h 55C

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

  • October 21, 2015
    Sous Vide Chicken Liver Pate

    Sous Vide Chicken Liver Pate. 2h 68C.

  • January 21, 2018

    Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

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