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poultry, recipes, soups

Chicken Soup with Leeks and Carrots

May 11, 2025 No Comments

More veggies go into this soup (it’s SUPER hearty btw), but you can’t put everything in the title of a post! You can add noodles if you want, but I kept this recipe keto-friendly… not that I would ever want to try a keto diet. I’d rather go to the dentist back in the 1800s.  […]

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main entrees, meats, recipes, roasting, sous vide recipes

Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

September 20, 2015 No Comments

I’m officially kicking off fall cooking season with this super quick post. To your relieve it will be extremely short. Actually the recipe and the instructions are pretty much in the post title so if you choose to, you could stop reading here. If you’re still here, let me tell you that it doesn’t really get […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

  • July 16, 2013
    Pasteurizing Eggs or Mayo at Home

    Pasteurizing Eggs or Mayo at Home : Sous Vide : 134.6 °F for 2hr

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • January 6, 2025

    Sous Vide Coffe Rubbed Pork Ribs in Spicy BBQ Sauce.

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