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poultry, recipes, soups

Chicken Soup with Leeks and Carrots

May 11, 2025 No Comments

More veggies go into this soup (it’s SUPER hearty btw), but you can’t put everything in the title of a post! You can add noodles if you want, but I kept this recipe keto-friendly… not that I would ever want to try a keto diet. I’d rather go to the dentist back in the 1800s.  […]

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main entrees, meats, recipes, roasting, sous vide recipes

Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

September 20, 2015 No Comments

I’m officially kicking off fall cooking season with this super quick post. To your relieve it will be extremely short. Actually the recipe and the instructions are pretty much in the post title so if you choose to, you could stop reading here. If you’re still here, let me tell you that it doesn’t really get […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • April 30, 2017
    coffee flavored round tip sous vide @ 55C 32h

    Coffee Flavored Round Tip Sous Vide @ 55C 32h

  • August 31, 2018

    The Most Amazing Sous Vide Tri-Tip Roast

  • February 11, 2016
    My Definition of a Perfect Egg?

    My Definition of a Perfect Egg?

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • October 2, 2015
    Sous Vide Lamb Shank and Sour Spinach Coulis. 12h 72h 55C @ thatothercookingblog.com

    Sous Vide Lamb Shank and Sour Spinach Coulis. 72h 55C

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