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poultry, recipes, soups

Chicken Soup with Leeks and Carrots

May 11, 2025 1 Comment

More veggies go into this soup (it’s SUPER hearty btw), but you can’t put everything in the title of a post! You can add noodles if you want, but I kept this recipe keto-friendly… not that I would ever want to try a keto diet. I’d rather go to the dentist back in the 1800s.  […]

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main entrees, meats, recipes, roasting, sous vide recipes

Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

September 20, 2015 No Comments

I’m officially kicking off fall cooking season with this super quick post. To your relieve it will be extremely short. Actually the recipe and the instructions are pretty much in the post title so if you choose to, you could stop reading here. If you’re still here, let me tell you that it doesn’t really get […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • April 15, 2019
    Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

    Unbelievable Medium Rare Chuck Roast Sous Vide 48h@55C

  • August 3, 2018

    Asado Negro Sous Vide 48h@52C

  • January 6, 2025

    Sous Vide Coffe Rubbed Pork Ribs in Spicy BBQ Sauce.

  • December 5, 2015
    Beef Brisket Sous Vide

    Beef Brisket Sous Vide. 48h Marinade. 32h 57C

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

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