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poultry, recipes, soups

Chicken Soup with Leeks and Carrots

May 11, 2025 No Comments

More veggies go into this soup (it’s SUPER hearty btw), but you can’t put everything in the title of a post! You can add noodles if you want, but I kept this recipe keto-friendly… not that I would ever want to try a keto diet. I’d rather go to the dentist back in the 1800s.  […]

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main entrees, meats, recipes, roasting, sous vide recipes

Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

September 20, 2015 No Comments

I’m officially kicking off fall cooking season with this super quick post. To your relieve it will be extremely short. Actually the recipe and the instructions are pretty much in the post title so if you choose to, you could stop reading here. If you’re still here, let me tell you that it doesn’t really get […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

  • January 22, 2017
    sous vide salmon with steamed rice and broccoli

    Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • July 31, 2015
    Boneless Pork Center Loin Cut Sous Vide

    Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

  • August 13, 2016
    chuck roast sous vide

    Chuck Roast Sous Vide

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