thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Book Club
  • Photo Zone
    • My Food Photography Gear.
    • 5 Tips on How to Improve Your Phone Food Photography Now
    • 8 More Tips to Take Your Phone Food Photography to the Next Level!
  • Subscribe!
Menu

appetizers, recipes, soups

Tiger Shrimp Bisque : Parsley Oil : Lemon Grass

May 21, 2013 10 Comments
Tiger Shrimp Bisque : Parsley Oil : Lemon Grass

This is something I made when I was away from my blog during a trip to Hawaii and I’ve been meaning to document it since, I really liked it and I hope you can enjoy it too. My understanding is that a proper bisque uses rice instead of potatoes as the thickener, in this case […]

Continue Reading

About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • July 31, 2015
    Boneless Pork Center Loin Cut Sous Vide

    Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

  • February 16, 2019
    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

    Sous Vide Scallops, Cauliflower and Brown Butter Tahini Sauce.

  • October 21, 2015
    Sous Vide Chicken Liver Pate

    Sous Vide Chicken Liver Pate. 2h 68C.

  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

  • August 31, 2018

    The Most Amazing Sous Vide Tri-Tip Roast

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Newsletter
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!

thatOtherCookingBlog