I’ve been playing with flour and butter for some time now. I had recently attempted a take on blue cheese and raisins gougères, it was quite a disaster honestly, don’t tell anyone. What you can tell everyone is that boiling some water, melting some butter and adding some flour while stirring really really fast can […]
Gougères: Incredible simplicity.
My house still smells like a french bakery… and it’s been an hour since I finished, if only I could pack this smell so I could take it with me everywhere I go!. So… delicious. Once the gruyère cheese and the butter and the flour cook in the oven, that’s it. There is no explaining […]