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appetizers, cooking techniques, recipes, spanish cuisine

Super Easy Spanish Omelet… Straying from Traditions.

February 9, 2020 2 Comments

This dish and I go way way way back in both the preparation and the enjoyment of eating it. You can’t escape it when your grandparents are from Spain. Venezuela (where I’m from) opened the doors to immigrants during WWII and today there is a huge Spanish influence in most aspects of our modern society, […]

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asian cuisine, pastas, recipes, sous vide recipes

Sous Vide Duck “Confit” Dumplings

December 21, 2019 4 Comments

Alright, guys, its time for some more sous vide action even if it’s absolutely unnecessary or at least optional but I have never made duck confit any other way so there. And yes… today’s story begins with the famous French classic and ends with the famous Chinese classic. Why? why not. I don’t think I’ve […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • December 31, 2019

    Sous Vide Soy Sauce Cornish Hen.

  • August 25, 2018

    The Simplest Sous Vide Pork Chops 3h 55C

  • January 22, 2017
    sous vide salmon with steamed rice and broccoli

    Sous Vide Salmon with Steamed Rice and Broccoli. 50C 40 mins.

  • March 9, 2018

    Beer Brined Pork Shoulder Sous Vide

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