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appetizers, cooking techniques, recipes, spanish cuisine

Super Easy Spanish Omelet… Straying from Traditions.

February 9, 2020 2 Comments

This dish and I go way way way back in both the preparation and the enjoyment of eating it. You can’t escape it when your grandparents are from Spain. Venezuela (where I’m from) opened the doors to immigrants during WWII and today there is a huge Spanish influence in most aspects of our modern society, […]

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asian cuisine, pastas, recipes, sous vide recipes

Sous Vide Duck “Confit” Dumplings

December 21, 2019 4 Comments

Alright, guys, its time for some more sous vide action even if it’s absolutely unnecessary or at least optional but I have never made duck confit any other way so there. And yes… today’s story begins with the famous French classic and ends with the famous Chinese classic. Why? why not. I don’t think I’ve […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

  • December 21, 2019

    Sous Vide Duck “Confit” Dumplings

  • December 26, 2017

    Sous Vide Garlic Confit : 6h @85c

  • July 31, 2015
    Boneless Pork Center Loin Cut Sous Vide

    Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

  • March 15, 2013

    Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

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