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appetizers, cooking techniques, recipes, spanish cuisine

Super Easy Spanish Omelet… Straying from Traditions.

February 9, 2020 2 Comments

This dish and I go way way way back in both the preparation and the enjoyment of eating it. You can’t escape it when your grandparents are from Spain. Venezuela (where I’m from) opened the doors to immigrants during WWII and today there is a huge Spanish influence in most aspects of our modern society, […]

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asian cuisine, pastas, recipes, sous vide recipes

Sous Vide Duck “Confit” Dumplings

December 21, 2019 4 Comments

Alright, guys, its time for some more sous vide action even if it’s absolutely unnecessary or at least optional but I have never made duck confit any other way so there. And yes… today’s story begins with the famous French classic and ends with the famous Chinese classic. Why? why not. I don’t think I’ve […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • December 21, 2019

    Sous Vide Duck “Confit” Dumplings

  • April 30, 2017
    coffee flavored round tip sous vide @ 55C 32h

    Coffee Flavored Round Tip Sous Vide @ 55C 32h

  • July 16, 2013
    Pasteurizing Eggs or Mayo at Home

    Pasteurizing Eggs or Mayo at Home : Sous Vide : 134.6 °F for 2hr

  • February 15, 2017

    Pork Tenderloin Sous Vide 58C 3hr and Mango Habanero Sauce

  • October 21, 2015
    Sous Vide Chicken Liver Pate

    Sous Vide Chicken Liver Pate. 2h 68C.

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