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appetizers, cooking techniques, recipes, spanish cuisine

Super Easy Spanish Omelet… Straying from Traditions.

February 9, 2020 2 Comments

This dish and I go way way way back in both the preparation and the enjoyment of eating it. You can’t escape it when your grandparents are from Spain. Venezuela (where I’m from) opened the doors to immigrants during WWII and today there is a huge Spanish influence in most aspects of our modern society, […]

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asian cuisine, pastas, recipes, sous vide recipes

Sous Vide Duck “Confit” Dumplings

December 21, 2019 4 Comments

Alright, guys, its time for some more sous vide action even if it’s absolutely unnecessary or at least optional but I have never made duck confit any other way so there. And yes… today’s story begins with the famous French classic and ends with the famous Chinese classic. Why? why not. I don’t think I’ve […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • January 23, 2020

    Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

  • December 6, 2015
    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad @ thatothercookingblog.com

    Meat and Potatoes. Sous vide brisket. Baby creamer potatoes. Baby kale Salad.

  • December 21, 2019

    Sous Vide Duck “Confit” Dumplings

  • June 7, 2014
    Boeuf Bourguignon Sous Vide

    Boeuf Bourguignon Sous Vide : 24h : 60c

  • March 9, 2018

    Beer Brined Pork Shoulder Sous Vide

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