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appetizers, cooking techniques, recipes, spanish cuisine

Super Easy Spanish Omelet… Straying from Traditions.

February 9, 2020 2 Comments

This dish and I go way way way back in both the preparation and the enjoyment of eating it. You can’t escape it when your grandparents are from Spain. Venezuela (where I’m from) opened the doors to immigrants during WWII and today there is a huge Spanish influence in most aspects of our modern society, […]

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asian cuisine, pastas, recipes, sous vide recipes

Sous Vide Duck “Confit” Dumplings

December 21, 2019 4 Comments

Alright, guys, its time for some more sous vide action even if it’s absolutely unnecessary or at least optional but I have never made duck confit any other way so there. And yes… today’s story begins with the famous French classic and ends with the famous Chinese classic. Why? why not. I don’t think I’ve […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • May 6, 2017

    Sous Vide Round Tip Asada Tacos. Coffee. 55C 32H

  • July 18, 2015

    Pork Chop Sous Vide 134F 2h : Cucumber and Pineapple Salad : Inspired by The Things We Cook

  • December 21, 2019

    Sous Vide Duck “Confit” Dumplings

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

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