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A Simple Ham and Tomato Omelette : Homegrown Purple Basil

August 5, 2015 No Comments

  Quite possibly the simplest recipe I’ve ever posted here. But if you have been cooking for some time, you know simplicity is usually a good thing. The ham I used on this recipe comes from an older post. I’m calling it ham, although ham usually involves a pink salt cure containing nitrites… so it’s […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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