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appetizers, cooking techniques, poultry, recipes, sous vide recipes

Sous Vide Chicken Liver Pate. 2h 68C.

October 21, 2015 24 Comments
Sous Vide Chicken Liver Pate

I start every post with a photo. Another fact about this blog. No ads. Ok, another one. It’s not a site about recipes, It’s some sort of cooking  journal. I write about adventures in cooking and I share them.  That’s how this blog started and that how it stays. One more, ok.  As much as I bash on […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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