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meats, recipes, sauces

Ragu : Bolognese : Homemade Meat Sauce = Italians invented yumminess

February 11, 2013 10 Comments

Ok, I’m throwing away all the techie stuff (tonight…), just a pot, a knife and a cutting board. I love making Ragù, and I’ve been wanting to post about it for a while. So get the best ingredients you can, and remember that the most important thing to keep in mind is flavor development! but […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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