thatOtherCookingBlog

. sous vide . fermentation . dry curing .

  • Home
  • About
  • Contact
  • Recipes
    • Appetizers
    • Baking and Pastry
    • Dry Cured
    • Fermentation
    • Fish
    • Meats
    • Pasta
    • Poultry
    • Seafood
    • Soups
    • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
Menu

recipes, salad recipe

Spinach-Radish-Hearts of Palm-Avocado Salad with Lime Vinaigrette

February 15, 2013 No Comments
Spinach-Radish-Hearts of Palm-Avocado Salad with Lime Vinaigrette

I’m definitely not a salad person, eating them at restaurants has exposed  me to  3 things which don’t help my aversion, you can get them smothered in cheese (usually parmesan, gorgonzola or feta), smothered in weird and bland or extremely rich dressings, or perhaps get neither, the most boring pile of green anyone has seen. […]

Continue Reading

About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

Contact me by email!

Subscribe

To get my newsletter and more sous vide content, subscribe right here!

Featured Sous Vide:

  • January 21, 2018

    Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

  • December 27, 2019

    Sous Vide Smoked Pork Shoulder

  • March 9, 2018

    Beer Brined Pork Shoulder Sous Vide

  • September 11, 2016
    sous vide swordfish tacos. 54C 30min. @ thatothercookingblog.com

    Sous Vide Swordfish Tacos. 54C 30min.

  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

Social and stuff!

Archives

  • About
  • Book Club
  • Contact
  • Photo Zone
  • Recipes
  • Search
  • Sous Vide
  • Sous Vide Recipes
  • Subscribe!
  • Subscribe!

thatOtherCookingBlog