Ok, I’m throwing away all the techie stuff (tonight…), just a pot, a knife and a cutting board. I love making Ragù, and I’ve been wanting to post about it for a while. So get the best ingredients you can, and remember that the most important thing to keep in mind is flavor development! but […]
coq au vin
Browning and degalzing, that’s the name of the game, to develop complex rich flavors in every step of the process. The order in which components are browned is not important, all the components will end up in the same pot and cook slowly for a couple of hours, thats where depth and complexity will be […]