It’s been a while since I wrote about traditional comfort food and it has definitely been a while since I’ve made this dish. It’s hard to make this dish without thinking about Julia Child if you live in the US. I went through my Julia Child phase many years ago (not that she invented the […]
Black Trumpet Mushroom Capellini Pasta : Green Onions : Thai Fish Sauce : Parmesan Cheese
I’ve been MIA for a couple of weeks. I finally figured out how to log back into my account. I got locked out. My mobile phone died and that’s never good news when you have setup 2-step-authentication “protocol” and no backup codes in your wordpress settingsā¦. sounds pretty fancy but it was kinda nightmarish insteadā¦ […]
Sugar and Tamari Glazed Pork Loin : Mushroom Medley : Pickled Lettuce
Let me sound like a late night infomercial for a second here. If you ever wanted to eat like royalty but still had to cook it yourself because you aren’t royalty (maybe you are, I’m not), this dinner, if you like pork, might be the answer and it takes about 15 minutes to make. When […]
Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast
I don’t know how to speak or read french but I want to learn it. I know poulet means chicken. I also know that I adapted this recipe from The Modernist Cuisine books. Probably one of the few full recipes in the whole series that didn’t require special equipment like a laser cutter… (sure, an […]