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appetizers, recipes, seafood

Steamed Mussels with Garlic and Parsley

July 16, 2017 6 Comments
steamed mussels with garlic and parsley @ thatothercookingblog.com

Hey, guys, I’ve been gone for some time so a few updates: This cooking blog is not going away! (more annoying blog writing coming up! ) in fact, I just purchased a new theme and I’m planning the makeover to happen sometime this summer (northern hemisphere summer time).  I’m also moving to a new apartment with much […]

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main entrees, recipes, rice, seafood, spanish cuisine

Seafood Paella

May 20, 2017 11 Comments

I love rice and I love seafood. Let’s just say it was about time we made some paella here at that other cooking blog.   Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done! Email We never spam. You should only be getting updates […]

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main entrees, pastas, recipes, seafood

spooky saffron and squid ink fresh pasta with mussels

November 7, 2016 3 Comments
spooky saffron and squid ink fresh pasta with mussels @ thatothercookingblog.com

Hey guys, so Halloween came and went… so happy belated Halloween to those who care. I’ve never cooked anything special for this day before so I decided I’d try and make some Halloween themed food to switch it up a bit… which really is more about making something up that matches some colours than it is about […]

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main entrees, recipes

seafood paella : what else do you need me to say?

May 7, 2013 8 Comments

I don’t think this dish needs much introduction, and although the original paella recipe did probably not feature any ocean goodies, seafood paella is an international success that has become the most popular of any version of paella and when people order Paella outside of Spain, most expect a seafood paella or a variation of […]

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About

Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Boneless Pork Center Loin Cut Sous Vide

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  • April 24, 2016
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    Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.

  • March 7, 2017
    cooking chicken sous vide and pink juices

    Cooking Chicken Sous Vide and Pink Juices

  • December 11, 2019

    Sous Vide NY Steak and Black Garlic Butter.

  • October 19, 2015
    Pork Ribs Sous Vide. 62C 12h. Freeze 12h Deep-fry 3min.

    Pork Ribs Sous Vide. 62C 12h. Freeze 12h Deep-fry 3min.

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