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update

Quick update. The new newsletter is UP on this blog.

April 30, 2016 No Comments
thatothercookingblog.com new newsletter

One of the things I’ve been trying to setup today is my email notification stuff and I got pretty far… like really far… like I can almost say I’m happy. I killed my site in the process but got it back up and running within the hour. Yeah, every step forward meets unmeasurable excitement…. fml.  […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • December 27, 2019

    Sous Vide Smoked Pork Shoulder

  • July 31, 2015
    Boneless Pork Center Loin Cut Sous Vide

    Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

  • October 21, 2015
    Sous Vide Chicken Liver Pate

    Sous Vide Chicken Liver Pate. 2h 68C.

  • March 15, 2013

    Give Chicken Liver Pâté a Chance! pistachios and duck fat edition

  • June 14, 2013

    tangerine + tarragon infused pork belly : sous vide 36h 140ºF

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