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update

Quick update. The new newsletter is UP on this blog.

April 30, 2016 No Comments
thatothercookingblog.com new newsletter

One of the things I’ve been trying to setup today is my email notification stuff and I got pretty far… like really far… like I can almost say I’m happy. I killed my site in the process but got it back up and running within the hour. Yeah, every step forward meets unmeasurable excitement…. fml.  […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Sous Vide Round Tip Asada Tacos. Coffee. 55C 32H

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    Simplest Pork Ribs Sous Vide 62C 24h. 12-hour Brine

  • January 6, 2025

    Sous Vide Coffe Rubbed Pork Ribs in Spicy BBQ Sauce.

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