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update

Quick update. The new newsletter is UP on this blog.

April 30, 2016 No Comments
thatothercookingblog.com new newsletter

One of the things I’ve been trying to setup today is my email notification stuff and I got pretty far… like really far… like I can almost say I’m happy. I killed my site in the process but got it back up and running within the hour. Yeah, every step forward meets unmeasurable excitement…. fml.  […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

  • August 31, 2018

    The Most Amazing Sous Vide Tri-Tip Roast

  • March 7, 2017
    cooking chicken sous vide and pink juices

    Cooking Chicken Sous Vide and Pink Juices

  • December 21, 2019

    Sous Vide Duck “Confit” Dumplings

  • July 5, 2015

    Sirloin Tip Sous Vide 53.3C 24h

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