. sous vide . fermentation . dry curing .
Sometimes, you just throw whatever you find in the fridge in a pot and magical s%@# happens. THAT… happened to me last night. I didn’t bother checking seasoning or temperatures, pretty careless about the whole thing actually. I was just not in the OCD mood and literally threw this meal together last second almost angrily, well kinda, […]
Making ramen stock from scratch is a labor intensive process. A traditional pork stock for ramen can take up to 12 hours. I don’t have 12 hours during the day to watch after a stock pot (I have a day job), but nobody said I needed 12 continuous hours. In the course of 2 evenings […]
This simple soup for me was about minimizing waste and trying to make something tasty out of ingredients I can’t seem to find a use for sometimes. I’ve been staring at these 2 artichokes sit at the bottom of my refrigerator for almost a week, pathetic, but can’t get myself motivated enough to cook them […]
I’ve been busy with house and work related stuff lately. I’m absolutely over it too. I’ve been wanting to find a window to come back to my blog and add more entries. Tonight I found a window. Chicken soup. Everybody knows this one, if not how to make it from scratch, definitely how to […]