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baking and pastry, cooking techniques

Nutella Baozi : Steamed Chinese Buns… and a Loaf of Bread!

June 16, 2013 10 Comments
Nutella Baozi

If you want to watch a great movie that revolves around passion for food, watch Big Night, super funny, great music, great cast, all the right ingredients and it’s on Netflix  But anyways, I mention it, because I’m watching it it while I am trying to make sense of this post. NyQuil is messing with […]

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baking and pastry, desserts, recipes

Brioche Rolls : Yogurt : Nutella : oh so good!

May 13, 2013 5 Comments

Ok, this is probably one of the best things to ever have come out of my oven. An accident? very likely!  Nutella and Yogurt, what a powerful combination turns out,  simple and delicious and they were just sitting in my fridge …and I didn’t want them to go bad (not that nutella ever lasts that […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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    Beer Brined Pork Shoulder Sous Vide

  • February 18, 2017
    chicken thigh confit sous vide 12h 62C

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  • January 22, 2017
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  • June 17, 2013
    how does salt affect eggs in cooking

    how does salt affect eggs in cooking: I’ve had enough! gotta test it myself!

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