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fish, main entrees, recipes, seafood

Rainbow Trout : Lettuce Cream : Almonds : Hedgehog Mushrooms : Asparaguses

March 1, 2014 43 Comments

Finally I get the opportunity to post a fish dish on my blog. It’s been some time since I last did, and I don’t even know why. If you follow this blog, you probably know by now that this is quite a carnivorous site, and as much as I love land and flight capable animals […]

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Paul, the guy behind thatothercookingblog.com. Passionate about sous vide cooking, fermentation and dry curing. Love the feedback so leave some or contact me by email on the link below:

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Featured Sous Vide:

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