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main entrees, recipes, rice, seafood, spanish cuisine

Seafood Paella

May 20, 2017 11 Comments

I love rice and I love seafood. Let’s just say it was about time we made some paella here at that other cooking blog.   Wanna get more sous-vide cooking guides and cool cooking how-to’s in your mailbox? You know what needs to be done! Please enter your Email: We never spam. You should only […]

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poultry, recipes, rice, spanish cuisine

paella de pollo y cochino.

April 21, 2016 5 Comments
paella de pollo y cochino | thatothercookingblog.com

Before we get into this paella de pollo y cochino let me explain where I’ve been these last 3 weeks (I did mention it in the previous post but I still have a bit left I need to get out of my system). So 3 weeks agoI was getting ready to move my site to a […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • May 6, 2017

    Sous Vide Round Tip Asada Tacos. Coffee. 55C 32H

  • July 6, 2015
    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

    Steak and Eggs : Poached Egg : Sous Vide Sirloin Tip 53.3C 24h : Red Chimichurri

  • April 30, 2017
    coffee flavored round tip sous vide @ 55C 32h

    Coffee Flavored Round Tip Sous Vide @ 55C 32h

  • January 30, 2015
    Lamb: Boneless Leg 8h 130F Sous Vide

    Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots

  • February 2, 2016
    Ox Tail Sous Vide

    Ox Tail Sous Vide. 100h 60C

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