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pastas, recipes, sauces

Maccheroni Arrotolati : Sweet Pork Sausage and Fennel Ragu

October 8, 2013 No Comments

The time for cozier meals is finally here. Fennel season will soon begin too. I remember when I first had fennel. Hated it. I think I had it raw on some salad. I couldn’t even pretend to like it, but why would I? nobody warned me. The strong licorice flavor? are you serious?… yikes! who […]

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appetizers, main entrees, pastas, recipes, sauces

Spaghetti : Roasted Cherry Tomatoes : Anchovies : Lemony Panko

July 11, 2013 No Comments
Roasted Cherry Tomatoes Spaghetti

Ah! finally back craving my spaghetti! I’ve been a bit out of it lately, possibly because it has been extremely hot around here (specially in a poorly ventilated kitchen like mine).Today, the weather here in Los Angeles has been a bit more forgiving, believe it or not, we even had a bit of rain. But […]

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recipes

fettuccine, sun dried tomatoes, roasted pine nuts and feta

October 28, 2012 No Comments

Here’s a quick one: Eyeballed ingredients: 2 tbsp chives chopped finely 3 tbsp sun dried tomatoes, chopped coarsely 3 tbsp feta crumbs 2 tbsp roasted pine nuts ( roast to taste) 250g fetuccini pasta made al dente in salty water (ocean salty) done! Wanna get more sous-vide cooking guides and cool cooking how-to’s in your […]

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About me!

Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • September 21, 2018

    Sous Vide New York Steak @53.3C 6h : Blistered Shishito Peppers and Roasted Fermented Garlic

  • January 4, 2017
    octopus and squid in farro-sotto

    Octopus and Squid Ink Farro-Sotto

  • October 21, 2015
    Sous Vide Chicken Liver Pate

    Sous Vide Chicken Liver Pate. 2h 68C.

  • March 9, 2018

    Beer Brined Pork Shoulder Sous Vide

  • April 30, 2017
    coffee flavored round tip sous vide @ 55C 32h

    Coffee Flavored Round Tip Sous Vide @ 55C 32h

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