fettuccine, sun dried tomatoes, roasted pine nuts and feta

20121029-101211.jpg

Here’s a quick one:

Eyeballed ingredients:

2 tbsp chives chopped finely
3 tbsp sun dried tomatoes, chopped coarsely
3 tbsp feta crumbs
2 tbsp roasted pine nuts ( roast to taste)

250g fetuccini pasta made al dente in salty water (ocean salty)

20121029-131957.jpg

20121029-132023.jpg

20121029-132034.jpg

done!

JOIN OUR NEWSLETTER!
Sign up to our newsletter and receive the latest on the cooking at thatothercookingblog.com Sous Vide recipes, food photography tips and plenty more!
We hate spam. Your email address will not be sold or shared with anyone else.

You may also like

Leave a Reply

%d bloggers like this: