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baking and pastry, recipes

Palmiers! Palmeritas! Puff Pastry Elephant Ears? Sure!

December 16, 2012 3 Comments

I knew at some point I’d come back to my frozen puff pastry which took a good chunk of my time to make but it was well worth it. This sweet pastry treat was a pretty common snack growing up. Very easy to make… once the puff pastry is done of course. Anywho… without further […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

  • April 24, 2016
    Boneless Leg of Lamb. Sous vide. 10 hours. 140F | thatothercookingblog.com

    Best Easter Dinner Ever. Boneless Leg of Lamb. Sous vide. 10 hours. 140F.

  • October 5, 2018

    Whole Sous Vide Roasted Chicken 70C 3h

  • June 13, 2014

    Short Ribs Sous Vide 72h 54C : Wine Reduction : Chimichurri : Garlic Sprouts

  • February 2, 2014

    Poulet au feu D’enfer : Enoki and Shimeji Mushrooms : Sous Vide Chicken Breast

  • September 20, 2015

    Sous Vide Blade Roast Marinated in Mirin and Garlic. 12h 52C 24h

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