. sous vide . fermentation . dry curing .
It’s been a while since I wrote about traditional comfort food and it has definitely been a while since I’ve made this dish. It’s hard to make this dish without thinking about Julia Child if you live in the US. I went through my Julia Child phase many years ago (not that she invented the […]
Browning and degalzing, that’s the name of the game, to develop complex rich flavors in every step of the process. The order in which components are browned is not important, all the components will end up in the same pot and cook slowly for a couple of hours, thats where depth and complexity will be […]