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Huevos Rotos con Puntillitas. Crispy Homemade Bacon.

December 1, 2015 No Comments

If you’re from Spain or South America, you’re familiar with this messy egg presentation. I love eggs even raw. And a perfectly cooked egg in my opinion should never brown, should never bubble up, yolk should never set. That’s how I like to cook my eggs most of the time. But sometimes, just sometimes, all the food technique […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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Featured Sous Vide:

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