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Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots

January 30, 2015 25 Comments
Lamb: Boneless Leg 8h 130F Sous Vide

First post of 2015!  I figured I’d start this year with a lamb recipe. Lamb season is not nearly there yet but I couldn’t wait,  exciting times ahead! Anyways, I also wanted to make a dish that featured sous vide cooking for my friends at our dinner party 2 weeks ago. This recipe is inspired by […]

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Hey! I'm Paul, the guy behind thatothercookingblog.com. I'm super passionate about sous vide cooking, fermentation and dry curing. I also love feedback! so leave some or contact me by email on the link below:

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